New Year New Meat

Slow start to the blog this year, but how are all your New Year resolutions coming along?

I wanted to make 2020 an even bigger year for running, and I felt like the next best step I could make was to really get a handle on my nutrition.

But this is more than just about keeping the fat off. I wanted to make sure I ate things that kept my metabolism active, helped speed up my recovery time between runs, and help power my running strength.

One of the things I wanted to start looking at is my protein intake.

I’ve heard a lot about turning to a plant-based diet, with plenty of my fellow runner friends raving about the benefits of veganism.

What I really want to do though is really hone in on my protein intake, so I’m parking non-meat for a while.

I want to focus on a good amount of white meat and fish, and I thought one of the best (and fun!) ways I could do this is to get a grill.

I know we’re still a ways off summer right now, but with sales popping up here and there, it felt like a good time to get my grilling setup nailed down so that I’m ready for grilling season to hit in May!

I didn’t really know what to get, but I settled on a built in gas grill. Sure, these are pretty high-end, but we’ve been renovating the patio anyway so we decided to go all in on an outdoor barbecue kitchen!

I can’t wait to get going with it. It’s a Napoleon LEX and looks pretty powerful, but should be idiot-proof enough for someone like me to get to grips with.

Will keep you guys posted!

What steps are you making to follow through with your 2020 ambitions? Let me know in the comments below!

Leave a Reply

Your email address will not be published. Required fields are marked *